Skip to content

Home
Knives
FAQ
Posts
Contact

Search for:

Engraved Gentleman’s Hunter

OAL: 8.5 inches
Blade: 3.5 inches
Handle: Desert Ironwood
Steel: 440C
Engraving by Doug Arnew

Share This Story, Choose Your Platform!

Related Projects

Wharncliffe Slipjoint Folder
Fossil Damascus Hunter
Box Elder Slim Hunter/Parer
Black Ash Burl Sheepsfoot Comanche

Travis & Cara Fry
Round Rock, Texas

Travis

Cara

Join the mailing list.

We promise no spam. Ever. Just click unsubscribe when the emails we send are no longer relevant to you. It’s the only way to get notified when a new knife is available for purchase.

Your Email Address

Leave this field empty if you're human:

trvs.fry

I like how my pizza dough, when rising and tightly

I like how my pizza dough, when rising and tightly wrapped, swells to make the cling wrap into a lens. What is it bringing into focus?

I made us some Meyer lemon marmalade. Seemed like

I made us some Meyer lemon marmalade. Seemed like a good idea. #marmalade #meyerlemon #homemade

My Viking viszlas hear the call of battle and resp

My Viking viszlas hear the call of battle and respond from the depth of their souls. #valhalla #assassinscreedvalhalla #thehowlisreal #awoo

If your tangs ain’t tapered they ain’t done.

If your tangs ain’t tapered they ain’t done.

For those who have wondered if I still make knives

For those who have wondered if I still make knives, the answer is yes. These have all been drilled and tangs tapered. Heat treat maybe some night this week. Hopefully a few done over the thanksgiving holidays. Only one of these is spoken for. All are O1 tool steel.

Handmade agnolotti stuffed with leftover roasted d

Handmade agnolotti stuffed with leftover roasted deer shank (right) and 4 Italian cheeses (left). It was good.

Dad and I both had a good Sunday morning in Schlei

Dad and I both had a good Sunday morning in Schleicher County Texas. Personal best for me, #2 whitetail all time for Dad. I think I’m done for the season. Maybe.

Handmade cured venison ravioli with Brussels sprou

Handmade cured venison ravioli with Brussels sprouts and roasted fennel and a lemon zest sauce. It was ... breathtaking. #homecooking #ravioli #charcouterie #venison

Had a good weekend. There’s some amazing food co

Had a good weekend. There’s some amazing food coming in the next few weeks. One of the reasons I hunt is to keep at the forefront of my mind that some critter gives it’s life for every meat meal I eat. I appreciate them. With every bite.

Follow on Instagram

© Copyright 2020 | All rights reserved